Cantine

Bruna Grimaldi is a family-owned wine business founded in 1957. Bruna, her husband Franco and their son Simone, all oenologists, manage the vineyards and the cellar in synergy, combining innovation and tradition. The philosophy they follow is simple: the quality of wine traces its origin in the vineyard. Wines are made following traditional methods, without the use of herbicides or chemicals, aided only by green harvesting and careful selection. Their aim is to produce wines with optimal phenolic ripeness, which highlights the best the terroir has to offer. Nebbiolo is the main varietal, always single-varietal winemaking: Barolo Badarina, Barolo Bricco Ambrogio, Barolo Camilla and Nebbiolo d’Alba. Barbera d’Alba Scassa Superiore, Dolcetto d’Alba and Langhe Arneis are the other wines  produced.