Cantine

Passion for wine and a long experience in the field, developed over a lifetime of learning and observation, are the essential traits of the Azienda Agricola Alessandro Rivetto. My grandfather Ercole introduced me to vineyards and cellars, as did my great-grandfather Giovanni before him. Ercole knew how to transform his father’s intuitions and use them as a launching point to explore new productive possibilities. But more than anything else, he gave me the pleasure of working with a smile. I found this same spirit, stubborn yet lighthearted, mindful but not too serious, in 2012 in my business partner Alessandro Bonelli, an enologist, who tends to all technical aspects of the winery’s production today. I also found it in Mauro Adriano, who added his extensive knowledge of the international market when he joined us. We form a team that carries the project of a dream that began when I was just a child, one that I’ve followed for over twenty years of work: to produce wines that excite through telling consumers about how they are made from hard work, pleasure, and an inclination for sharing.

Alessandro Rivetto